Rice Soup

Serves 3 or 4
3 cups water or stock
1/2 teaspoon salt
2 to 4 garlic cloves, pressed
1/2 cup raw white rice, well washed
2 teaspoons olive oil

Bring water, salt and garlic to boil. Add rice, cover, bring back to boil, lower heat and
simmer 15 minutes, or until rice is tender. Drizzle oil over, cover and remove from heat. Let stand 5 minutes without stirring before serving.