Pea Potato

Serves 6
1 recipe Hot Potato Soup without cream
2-1/2 cups shelled green peas
1/4 cup minced celery
3 tablespoons butter
1 cup half-and-half cream
Salt, white pepper and minced
fresh savory to taste
Butter, cut into bits
Paprika

Prepare potato soup and set aside. Cook 1 cup of the peas and the celery in butter, covered,
until soft. Puree with some of the potato soup; combine with rest of soup, rest of peas and
the cream. Simmer 5 minutes,but do not boil.

Adjust seasonings with salt,pepper and savory. Swirl in butter and sprinkle with paprika.