Smothered Steak

2 pounds lean ground meat
1/2 cup of chopped bell pepper
1 teaspoon of garlic powder
1/2 cup of chopped onions
2 tablespoons of yellow mustard

Gravy Ingredients:
J.A cup of cooking oil
1 can of chopped mushrooms
3 tablespoons of white flour
1 can of beef bullion

STEAK:
Combine meat with other ingredients in a large bowl. Pat into 4-6 hamburgers. Fry in shallow cooking oil until desired doneness. Remove patties.

GRAVY:
Pour oil out of pan retaining 1/4 cup. Add flour to oil on high heat to form gravy base. Add mushrooms and beef bullion. Stir until done (water may be added to thin)

Final Touch: Pour gravy over steaks.