1/2 green pepper
1/2 onion
Polish sausage, chopped
1 c. stewed tomatoes
5 to 8 eggs, beaten
Brown pepper, onion and sausage in grease; drain off grease and add
tomatoes, salt and pepper. Cook until juice off of tomatoes evaporates.
Add eggs to mixture. Cook to consistency of scrambled eggs. Serves 4-
5.