Pork Chops and Potatoes Casserole

1 can cream of mushroom soup
6 pork chops
2 potatoes, sliced
1 onion, sliced or chopped

Brown pork chops; drain. Butter a casserole dish and place slices of potatoes on bottom of pan; place onions over potatoes, spread soup over potatoes and onions. Then place the pork chops in and cover dish with foil. Place in oven for 1 hour to 1 hour 20 minutes at 350°.