Mexican Hamburger Dish

1 lb. hamburger meat
1/2 onion, chopped
1 can cream of chicken soup
1 can mild enchilada sauce
1 soup can of milk
1/2 lb. cheese, grated
8 to 10 tortillas, cut in fourths

Brown meat and onion. Add sauce to meat. Layer in 9x 13 inch pan the tortillas, meat and cheese. Pour soup over mixture. Cover and bake at 350 for 30 minutes.

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