Meat Loaf Wellington

1 can Franco-American beef gravy
1 1/2 lb. ground meat
1 c. small bread cubes
1 egg, slightly beaten
1/4 c. minced onion
5 refrigerator crescent dinner rolls
1 tsp. salt
Dash of pepper

Combine 1/4 cup gravy with beef, bread cubes, egg, onion, salt and pepper; mix thoroughly. Shape firmly into loaf. Bake at 375 for 45 minutes. Separate rolls; place crosswise over top and down sides of meat loaf, overlapping slightly. Bake 15 minutes. Heat remaining gravy and serve.