Imperial Crab

1 lb. crabmeat
1 tsp. dry mustard
1/2 tsp. salt
Paprika
1 Tbsp. capers
Mayonnaise
1 tsp. Worcester shire sauce

Use as large pieces of crabmeat as possible. Blend mustard, salt, Worcester shire sauce, stir in mayonnaise and capers. Gently fold in crabmeat. Spoon onto shells or shallow casserole, spread with light covering of mayonnaise and sprinkle with paprika. Bake at 375° for 20 minutes.