Company Chicken 8 chicken breasts Flour and fry as for fried chicken. When brown, remove and drain. Pour off excess oil and saute: 1 large onion When these are soft, add 1 can water chestnuts sliced thin. Cover chicken in water and then seasoning until are tender. Add 1/2 cup cooking sherry or wine and simmer 15 minutes longer. Remove chicken and dry under flame. Thicken sauce and serve over rice. Serves 4- 6. |
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