4 pounds ground sirloin
1 15-ounce can Mexican style chili beans
3 pkgs. McCormick chili mix
1 15-ounce can pinto beans
1 29-ounce can tomato sauce
1-1 1/2 cups water
2 16-ounce cans Mexican style stewed tomatoes
Brown ground sirloin; drain thoroughly. Combine meat, chili mix, tomato
sauce, stewed tomatoes, beans and water. Heat and simmer for at least
30 minutes adding additional water if necessary.