Chicken N’ Rice

2 c. cooked cubed chicken
1 can cream of chicken soup
1 c. rice
1 envelope Lipton onion soup
1 l/2 c. water
Paprika

Grease large glass cake dish, sprinkle rice on bottom (dry). Place chicken on top of rice, add salt and pepper. Mix water and chicken soup. Pour over above mixture. Cover dish tightly with foil. Bake at 350° for about 1 hour and 15 minutes. Add more water if needed. Remove foil, sprinkle with paprika. Serves 5-6.