Hearty Beef ‘N Cheese Pie

1 1/4 lb. ground beef
1/3 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can tomato sauce with mushrooms
1 c. cut green beans, drained
1/4 tsp. garlic salt
1/2 Tbsp. salt
1 can crescent dinner rolls
1 egg, slightly beaten
2 c. grated Monterey Jack or Cheddar cheese
Paprika

Preheat oven to 375. In large fry pan, brown ground beef, onions and green pepper; drain fat. Stir in tomato sauce, beans, salts; simmer while preparing crust. Separate crescent dough in triangles. Place in un-greased 9 inch pie pan; press over bottom and up sides to form crust. Combine egg and 1 cup of cheese; spread over crust. Spoon meat mixture into crust. Sprinkle with remaining cheese and paprika. Bake 20-25 minutes. For easier serving, let stand 5 minutes before cutting.