3 chicken breasts, cooked until tender and de-boned
1 can cream of chicken or mushroom soup
1 small onion, chopped
1/4 green bell pepper, chopped
1/2 jar pimiento, chopped
3 hard-boiled eggs, chopped
3/4 c. mayonnaise
1 small pkg. potato chips, crushed
Chop chicken. Add all ingredients and 3/4 of chips. Pour into a greased
casserole dish. Top with remaining chips. Bake 15 minutes at 450.