Alpine Chicken Casserole

4 cups chopped cooked chicken
2 cups bread cubes (toasted)
1/2 cup milk
1 teaspoon salt
8 ounces Swiss cheese (thin strips)
2 cups sliced celery
1 cup mayonnaise
1/4 cup chopped onion
1 dash pepper
1/4 cup slivered almonds

Combine all and mix well (except almonds). Spray casserole dish with Pam and pour ingredients. Add almonds on top and bake at 40 minutes at 350.

This can be made ahead and refrigerated. Bake 50 minutes covered, and 10 minutes uncovered.