3/4 cup sugar
Hot water
1 12-ounce can frozen orange juice
1 6-ounce can frozen limeade
1 46-ounce can pineapple juice
Melt sugar in small amount of hot water. Put juices in after thawing
and just rinse out cans and stir. Pour over about a quart and a half
of ice cubes. Kool-Aid may be used for color. Serves 20-24.