Frozen Banana Punch

4 cups sugar
6 cups water pineapple juice
1 46-ounce can unsweetened
Juice from 5 oranges
Juice from 2 lemons
5 bananas, mashed
3 quarts ginger ale

Cook together sugar and water for 3 minutes. Cool and add to other ingredients except ginger ale. Freeze in containers. When ready to use, thaw about 1 1/2 hours or until mushy. Add about 3 quarts ginger ale. Serves 50.