Apricot Frozen Punch

2 3-ounce packages apricot gelatin
1 cup lemon juice
2 cups boiling water
1 46-ounce can pineapple juice
2 cups sugar
1 cup apple juice
2 cups water
1 quart ginger ale

Dissolve gelatin in boiling water. Combine sugar and 2 cups water; bring to boil. Boil until sugar dissolves. Add to gelatin mixture. Set aside to cool. When cool, add lemon, pineapple and apple juices. Mix well. Pour into plastic containers with tight fitting lids. Freeze. To serve, place containers under hot water for a few minutes. Place frozen punch in punch bowl and add ginger ale. Stir to mix (mixture should be slushy). Serves 30.