FRUIT CAKE
(Uncooked)

3/4 c. milk
1 lb. marshmallows
1 lb. graham crackers
4 c. nuts
1 lb. raisins
1 pt. mixed candied fruit
Candied cherries and pineapple

Scald milk over low heat. Add marshmallows, stir constantly and cook until smooth. Remove from heat. Crush graham crackers.
In a large bowl combine crumbs, raisins, mixed fruit and nuts. Add marshmallow mixture, blend well. Line a 2 quart casserole or mold with wax paper. Add fruit cake mixture, press down firmly so it takes the shape of the container (can use 3 coffee cans). Let age about one month.