Four Layer Dessert

1st layer:
1 cup flour
1/2 cup chopped nuts
1 stick softened oleo
Combine ingredients and press into a 9x13 inch pan. Bake at 350 for 20 minutes. Cool

2nd layer:
8 ounces cream cheese
1 cup powdered sugar
1 cup Cool Whip
Blend ingredients well and spread on top of first layer.

3rd layer:
2 packages (3 oz.) instant pudding mix (chocolate)
3 cups cold milk

Mix pudding and milk and pour over second layer.

4th layer:
Spread Cool Whip on top for last layer. Garnish with chopped nuts and shaved chocolate.