Cream Cheese Pie

Crust:
2 c. flour
1/2 c. brown sugar
2 sticks oleo
1/2 c. chopped nuts

Cream sugar and oleo. Add flour and nuts. Put into long pan and cook for 20 minutes at 350. Cool and crumble into small pieces. Put in a flat dish. Pat down hard. Save 1/2 cup of crumbs for topping.

Filling:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 envelopes Dream Whip (whip until stiff)
1/2 c. powdered sugar

Mix Dream Whip, whipped, and powdered sugar. Add Dream Whip mixture to cream mixture. Pour over crust, spreading evenly. Top with crumbs. Chill. Top with strawberries, cherry pie filling, blueberries, pineapple, etc. before serving (or serve plain).