Chess Pie

1 1/2 c. sugar
1 1/2. Tbsp. corn meal
1/2 c. melted oleo
3 whole eggs
2 tsp. vinegar
1 tsp. vanilla
1 c. milk

Mix sugar and corn meal, add melted oleo. Mix thoroughly, add eggs one at a time and beat. Add liquid and pour into unbaked pie shell. Bake at 350 for 45 minutes. Use large pie shell and add a dash of salt. Grate nutmeg on top.