Cherry Opera Fudge

3 Tbsp. butter or margarine
3 Tbsp. milk
1 pkg. creamy white frosting mix (dry)
1/2 c. chopped nuts
1/2 c. candied cherry halves

Butter loaf pan, 9x5x3 inches, in top of double boiler melt butter in milk. Stir in frosting mix (dry) until smooth. Heat over rapidly boiling water 5 minutes, stirring occasionally. Stir in nuts and cherries.
Spread mixture evenly in pan. Let stand until firm. Cut into 1 inch squares (32 squares).