Cherry Crunch Heat oven to 350. Cut 1/2 cup butter into 1 package yellow cake mix
(dry mix). Reserve 1 cup mixture. Pat remaining mixture lightly into
oblong pan (13 x 9 1/2 x 2 inches) building up 1/2 inch edge. Spread
1 can (1 pound 4 ounce) cherry pie filling over cake mixture to within
1/2 inch of pan. Blend 1/2 cup chopped walnuts and the 1 cup reserved
mixture. Sprinkle over top. Bake 45 to 50 minutes. Serve warm with |
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