Butter Rich Spritz

Cream 1 cup butter. Gradually add 1 1/4 cup sifted powdered sugar, creaming well. Blend in:

2 egg yolks
1 tsp. vanilla
1/2 tsp. almond extract

Add: (gradually)

Press a small amount of dough through cookie press onto un-greased cookie sheet.
Bake at 400 for 6-8 minutes. Watch carefully.