Brownies

1 stick oleo
4 eggs, beaten
1 (16 oz.) can chocolate syrup
1 c. plus 1 Tbsp. flour
1 c. sugar
Dash of salt
1 tsp. vanilla

Pour in long pan and bake for 30 minutes at 350.

Icing:
1 1/2 c. sugar
6 Tbsp. oleo
6 Tbsp. milk

Bring to a boil and cook 1 minute. Add 1 teaspoon vanilla, 1/2 cup semi-sweet chocolate chips. Stir until melted. Add 1/2 cup pecans and spread.