Brown Sugar Apple Pie

Filling:
1 unbaked pastry shell
6-7 cups thin sliced apples
1/3 cup brown sugar
2 tablespoon quick cooking tapioca
2 tablespoons lemon juice
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Topping:
1/2 cup brown sugar
2/3 cup grated cheddar cheese
1/2 cup flour
1/3 cup butter

Pare and thinly slice apples. Add brown sugar, tapioca, lemon juice, cinnamon & nutmeg. Arrange in pastry shell. In small bowl, mix brown sugar, cheese, and flour. Cut in butter with a pastry blender. Sprinkle over apple mixture. Bake @ 425 for 40-45 minutes or until apples are tender.