1 can blueberry pie filling
2 c. Ritz cracker crumbs
1 c. flour
1 c. sugar
2 sticks margarine
1 c. coconut
Melt margarine and pour over crumbs, flour and sugar. Mix well. Add
coconut and mix. Divide mixture in half. Put 1/2 in pan, pour filling
over it and add rest of crumbs. Bake at 400 for 30 minutes.