Baked Apricots

2 (1 lb.) cans apricots (it's best to drain apricots)
1 box light brown sugar
2 stacks Ritz crackers
Butter - lots of it!

Place apricots in greased baking dish. Cover with brown sugar, then layer of crushed crackers. Dot thickly with lumps of butter. Repeat to top of dish. Bake slowly in 300 oven 1 hour. It should be thick and crusty on top. Serves 10-12.