Apple Crisp 2

1 (20 0z.) can pie sliced apples
1/4 c. water
1/2 c. flour
6 Tbsp. butter or oleo
3/4 c. sugar
1 tsp. cinnamon
1/2 tsp. salt

Mix all dry ingredients together. Melt butter in water and liquid from apples then stir in dry mixture. Lay apple slices in oblong baking dish; then pour mixture over them. Bake in 375 oven until mixture cooks well into apples and begins to brown around the edges.