Mexican Coffee

Ingredients:

125ml ground coffee

80ml chocolate syrup

1 tbs cinnamon

250ml milk

60ml brown sugar

1/4 tsp nutmeg

1 tsp vanilla

Directions:

Before brewing, combine coffee, cinnamon and nutmeg. Brew however you like. In another small saucepan, heat brown sugar, syrup and milk. Stir until sugar is melted and dissolved. Pour sugar mixture into hot coffee, and add vanilla.