Hot Buttered Rum (Nonalcoholic)

Ingredients:

1 heaping teaspoon Instant Coffee Crystals

8 ounces boiling water

2 to 3 tablespoons butterscotch ice cream topping

1/8 teaspoon rum extract

1 tablespoon whipped topping

Directions:

Stir together the Instant Coffee Crystals with the boiling water until dissolved. Stir in the butterscotch topping and rum extract to mix well. Top with the whipped topping. Serve immediately.