Sesame Bread

1 1/2 c. warm water
1 pkg. yeast
1/4 c. sugar
1 tsp. salt
2 sticks margarine, melted
2 eggs
3 1/2 c. flour

Dissolve yeast in water, add remaining ingredients, reserving 1 stick margarine. Let rise 1 hour in warm place. Pour in greased 9x13 inch pan. Pour remaining margarine over and sprinkle with sesame seeds. Let rise 1 hour. Bake 20 minutes at 400°.