Pie crust for freezer

3 c. flour
1 tsp. salt
1 1/2 c. Crisco shortening

Mix until crumbly. Add:

1 egg
5 Tbsp. water
2 tsp. vinegar

Mix this all together and pour into flour mixture. Mix well until sticks together good. Let stand a few minutes before rolling out. Roll into desired pie shells using waxed paper between each pie shell and place in freezer. Pie crust is ready to remove and bake like the ones you buy in the store. Makes approximately 8-10 pie shells.