Cream:
1/2 c. margarine
1 1/4 c. brown sugar
Add: 1 teaspoon vanilla
Dissolve: 1 teaspoon soda into 1 cup buttermilk in large bowl
Combine:
1 3/4 c. flour
1/2 tsp. salt
Add flour and buttermilk alternately. Add 1/2 cup pecans, chopped. Bake
350 degrees 15-20 minutes. Batter will keep In refrigerator up to two
weeks.