Mexican Corn Bread

1 c. corn meal
1 c. sweet milk
3/4 tsp. salt
1/2 c. bacon drippings
2 eggs, well beaten
1 tsp. soda
1 (#303) size can cream style corn

Mix ingredients and set aside. Cook 1 pound of ground meat and cool on paper towel. Grease large dish, pour in 1/2 batter, sprinkle 1/2 pound grated cheese, then ground meat, 1 can green chilies, 1 onion and cover with remaining batter. Cook 45 to 50 minutes at 350° or until done.