Jalapeno Corn Bread

1 1/2 c. corn meal
1 tsp. salt
1 c. buttermilk
1/2 tsp. soda
2/3 c. Wesson oil
1 small can cream style corn
1 1/2 c. Cheddar cheese
1 Tbsp. flour
2 beaten eggs
3 hot peppers
4 green onions
1/2 green pepper

Mix flour, salt, soda; add milk, oil, eggs and corn. Pour 1/2 mixture in hot oiled pan, spread in 1/2 cheese. Repeat. Cook at 400 for 35 minutes.