Herb Rolls

1/4 cup margarine, melted
1/2 teaspoon dill seed
1 1/2 teaspoon parsley flakes
1/4 teaspoon onion flakes
1 package Refrigerated buttermilk biscuits

Preheat oven to 425• Put butter, parsley, dill, onion in a 9-inch pan. Blend well. Cut biscuits in quarters; swish in melted butter. Bake 12 minutes. Let stand a short time to absorb the butter mixture.