3/4 c. sugar
2 pkgs. canned biscuits
3/4 tsp. cinnamon
1/4 c. melted butter
1/2 c. chopped pecans
Dip biscuits into melted butter then into sugar, cinnamon and nuts.
Overlap edges of biscuits around the edge of 9 inch cake pan. Bake 20-25
minutes at 425 degrees.