Cheese Pecan Biscuits

1/2 c. margarine, softened
1/2 lb. grated sharp cheese, softened
1 tbsp. Worcestershire sauce
2 c. flour, self rising
1/2 tsp. salt
1/2 tsp. cayenne pepper
1 c. finely chopped pecans

Blend margarine and cheese together well using hands. Add remaining ingredients, mix well. Shape into balls the size of large marbles; place on cookie sheet. Bake at 350 degrees for about 20 minutes or until done. Sprinkle biscuits with paprika, if desired Yield 75 servings.