Breakfast Burritos

1 pound bulk pork sausage (or your choice)
1 small onion, chopped
1/2 green pepper, chopped
1 can (4 ounces) mushroom stems and pieces, drained
8 flour tortillas (7 inch), warmed
6 eggs beaten
1 cup (4 ounces) shredded cheddar cheese
salsa (optional) and your choice (mild to HOT)

Brown sausage. Drain, discarding all but 2 tablespoons drippings. Add onion, green pepper, and mushrooms; saute until tender. Meanwhile, in another skillet, scramble the eggs. Place an equal amount of sausage mixture on each tortilla; cover with an equal amount of eggs and 2 tablespoons of cheese. Fold bottom of tortilla over filling and roll up. Serve with the salsa separate.