Party Wieners

1 (6 oz. jar mustard)
1 (10 oz.) jar currant jelly

Mix together and place on low heat, stirring until smooth. Cut wieners in bite' size and heat thoroughly in mixture (do not boil). Serve hot from chafing dish or fondue pot. Yield: Sauce for pound of wieners. You may save sauce in refrigerator, reheat and use again.