6 Tbsp. butter or margarine
4 tsp. French's Worcester shire sauce
1 tsp. seasoned salt or 3/8 tsp. salt
6 c. Chex (Mix Wheat, Corn and Rice equally or any way you like)
3/4 c. salted nuts
Heat oven to 250 degrees. Slowly melt butter in shallow pan. Stir in
French's Worcestershire sauce and salt. Add Chex and nuts. Mix until
all pieces are coated. Heat in oven 45 minutes. Spread on absorbent paper
to cool.