Macaroni Stuffed Peppers

5 green peppers
1 c. cooked macaroni
1 1/2 c. grated Kraft
American cheese or Velveeta
1 c. cooked tomatoes
1 c. bread crumbs
1 tsp. Worcester shire sauce
Salt, pepper and paprika
1 can tomato soup

Remove tops and seeds from peppers and boil 5 minutes in salted water. Mix macaroni, 1 cup of cheese, tomatoes, crumbs, Worcestershire sauce and seasonings to taste. Drain the peppers and stuff with macaroni mixture. Stand upright in a baking dish, sprinkle remainder of cheese on top and pour around them the tomato soup slightly diluted with water. Bake in a moderate oven, 350, for 30 to 40 minutes.