Frozen Cherry Salad

1 (3 oz.) pkg. whipped cream cheese
1 (4 1/2 oz.) carton Cool Whip
1 can cherry pie filling
1 small can Mandarin oranges, drained
1 small can crushed pineapple, drained

Stir together cheese, Cool Whip, gradually add pie filling. Fold fruit into mixture. Line bottom of 9x5x3 inch or 8x8 inch pan with wax paper. Pour mixture into pan and freeze overnight. Let stand at room temperature for 10 minutes before serving.

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