Corn Creole

2 c. canned corn (#2 can)
1/2 tsp. paprika
1 c. rolled oats
2 Tbsp. green pepper or pimento
1 Tbsp. onion
2 eggs, beaten
1 tsp. salt
3 Tbsp. melted butter
1 c. milk

Mix ingredients and place in 2 quart greased casserole. Cover and bake 45 minutes in 350 oven.