Cheese Logs

1 (2 lb.) pkg. Velveeta cheese
1 (8 oz.) pkg. cream cheese
1 Tbsp. Worcester shire sauce
1/8 tsp. garlic powder
1 c. chopped pecans
Paprika

Let cheeses set at room temperature for several hours until softened. Mix cheeses thoroughly. Mix Worcestershire sauce and garlic powder and add to cheeses. Add pecans and mix thoroughly. Divide into 4 sections and shape each section like a log. Roll each log in paprika and wrap with waxed paper or foil. Let ripen for several days. To serve make thin slices and serve with Ritz crackers. These are good to use or give at Christmas. Will keep 2 to 3 weeks.