1 (8 oz.) cream cheese (Philadelphia)
1 (5 oz.) jar Roka Blue cheese
1 (5 oz.) jar Old English
1 roll Borden's smokey cheese
1 c. ground nuts
1 tsp. Worcestershire sauce
1 Tbsp. grated onion
Mold and chill. Un-mold and roll in 1/2 cup pecans and 1/2 cup chopped
parsley. Serves 20-25. Serve at room temperature.