Jello – Carrot – Pecan Salad

2 pkg. lime Jello
1/2 to 1 c. chopped pecans
1 flat can crushed pineapple
1c. grated carrots

Mix Jello according to directions. Use a shallow rectangu1ar Pyrex dish. Add grated carrot, chopped pecans and drained pineapple. Chill until set. Makes 8 servings.

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