Calico Salad

2 (1 lb.) cans sauerkraut, rinsed with hot water and well drained
1 large green pepper
2 cans chopped pimiento
1 large purple onion

Bring to a boil

1/2 c. vinegar
1/2 c. sugar
2 tsp. celery seed
1/4 c. salad oil
Tsp. garlic salt

Pour over mixture and refrigerate at least 24 hours.